VERMICELLI PAYASAM

VERMICELLI PAYASAM

The Tasty & Delicious The Spice Club Vermicelli Payasam is a South Indian dessert recipe made across all the household during the festival. This simple and delightful Vermicelli Payasam made for all age groups. This is great to have during summer.

  • 001 food Preparation Time: 5 min
  • 002 cooking timeCooking Time: 10 min
  • 003 clock Total Time: 15 min
Vermicelli Payasam

Directions

Vermicelli Payasam Mix

1. Take ½ liter Milk in deep bottom pan

2. Bring it to boil

3. Add The Spice Club Vermicelli Payasam Mix 200g

4. Stir continuously

5. Simmer the Payasam – 2 to 5 min

6. The Spice Club Vermicelli Payasam Ready..!

NUTRITION FACTS:

  • caloriesCalories
    400 KCal
  • caebsCarbs
    10 g
  • total fatTotal Fat
     2 g
  • sugarSugar
    58 g
  • proteinProtein
    5 g
X

Right Click

No right click