The Tasty & Delicious The Spice Club Vermicelli Payasam is a South Indian dessert recipe made across all the household during the festival. This simple and delightful Vermicelli Payasam made for all age groups. This is great to have during summer.
Preparation Time: 5 min
Cooking Time: 10 min
Total Time: 15 min

Directions
Vermicelli Payasam Mix
1. Take ½ liter Milk in deep bottom pan
2. Bring it to boil
3. Add The Spice Club Vermicelli Payasam Mix 200g
4. Stir continuously
5. Simmer the Payasam – 2 to 5 min
6. The Spice Club Vermicelli Payasam Ready..!
NUTRITION FACTS:
Calories
400 KCalCarbs
10 gTotal Fat
2 gSugar
58 gProtein
5 g