The Tasty & Delicious The Spice Club Vermicelli Payasam is a South Indian dessert recipe made across all the household during the festival. This simple and delightful Vermicelli Payasam made for all age groups. This is great to have during summer.

• Preparation Time: 5 min
• Cooking Time: 10 min
• Total Time: 15 min

Directions

Vermicelli Payasam Mix

1. Take ½ liter Milk in deep bottom pan

2. Bring it to boil

3. Add The Spice Club Vermicelli Payasam Mix 200g

4. Stir continuously

5. Simmer the Payasam – 2 to 5 min

6. The Spice Club Vermicelli Payasam Ready..!

NUTRITION FACTS:

• Calories
  400 KCal
• Carbs
  10 g
• Total Fat
   2 g
• Sugar
  58 g
• Protein
  5 g