MAIN COURCES

Main Courses

The Spice Club Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava dosa which you will make again and again

 

  • 001 food Preparation Time: 1 hour
  • 002 cooking timeCooking Time: 5 min
  • 003 clock Total Time: 1 hr 5 min
  • 004 serving dish Serving: 2-3 for 200g

Rava Dosa

 

Directions

Rava Dosa

1. Take 1 cup of The Spice Club Rava Dosa Mix and add 3 cup of water and 

2. Mix well and marinate the same for minimum 1 hours

3.Then you can prepare the dosas in low flame.

4.Now serve the delicious The Spice Club Rava Dosa with desired chutney.

Add to cart

 

NUTRITION FACTS:

  • caloriesCalories
    377 KCal
  • caebsCarbs
    73 g
  • total fatTotal Fat
     1 g
  • sugarSugar
    1 g
  • proteinProtein
    9 g

 

The Spice Club Rava Dosa - Easy to Cook 10 Min :

The Spice Club Millet Ven / Khara Pongal is combination of Dhals and Spicces which is cooked with Mainly Millets. It is very popularly served in many South Indian restaurants. Especially for Breakfast and Dinner.

  • 001 food Preparation Time: 5 min
  • 002 cooking timeCooking Time: 15 min
  • 003 clock Total Time: 20 min
  • 004 serving dish Serving: 2-3 for 200g
Millet Ven Pongal

Directions

Millet Ven Pongal

1. Take 1 cup of millet ven pongal mix, add 4 cups of water,

2. Let it cook in the pressure cooker for 5 whistle,

3. Then add one spoon og ghee mix it well & serve with chutney or sambar

Add to cart

NUTRITION FACTS:

  • caloriesCalories
    373 KCal
  • caebsCarbs
    79 g
  • total fatTotal Fat
     5 g
  • sugarSugar
    1 g
  • proteinProtein
    3 g

  

Millet Ven / Khara Pongal - Easy to Cook in 15 min:

X

Right Click

No right click