Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, a mix of flour and spices. Serve it for breakfast, lunch or dinner with pickle curd and cup of hot tea.
- Preparation Time: 15 min
- Cooking Time: 5 min
- Total Time: 20 min
- Serving: 2-3 for 200g
Thepla (Methi Chapathi)Mix
1. Take The Spice Club Thepla (Methi Chapathi) Mix and add enough water to make it as a soft dought.
2. Take a small piece of dough in the shape of round balls and roll it falt to make it as a chpathi / roti.
3. Then you can prepare by cooking the chapathi in low flame in a flat pan or chapathi / roti maker.
4. Now serve the delicious Thepla (Methi Chapathi) with desired Kurma.
- Total Fat