Thepla (Methi Chapathi) Mix

Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, a mix of flour and spices. Serve it for breakfast, lunch or dinner with pickle curd and cup of hot tea.

  • 001 food Preparation Time: 15 min
  • 002 cooking timeCooking Time: 5 min
  • 003 clock Total Time: 20 min
  • 004 serving dish Serving: 2-3 for 200g
Thepla methi


Thepla (Methi Chapathi)Mix

1. Take The Spice Club Thepla (Methi Chapathi) Mix and add enough water to make it as a soft dought.

2. Take a small piece of dough in the shape of round balls and roll it falt to make it as a chpathi / roti.

3. Then you can prepare by cooking the chapathi in low flame in a flat pan or chapathi / roti maker.

4. Now serve the delicious Thepla (Methi Chapathi) with desired Kurma.

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  • caloriesCalories
    371 KCal
  • caebsCarbs
    73 g
  • total fatTotal Fat
     2 g
  • sugarSugar
    6 g
  • proteinProtein
    15 g

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