Ingredients : Brown Rice, Rice, Urad Dal, Salt, Curry Leaf, Moringa Leaf, Fenugreek, Cumin, Red Chilli, Asafoetida
Culinary Uses : Take 100g of The Spice Club Moringa and Curry Leaf Dosa Mix and add 150ml (Approx) of Water and add one teaspoon of curd, Mix well and marinate the same for minimum 1 hours, Then you can prepare the dosas in low flame. Now Serve the delicious The Spice Club Moringa and Curry Leaf Dosa with Desired chutney. Also you can prepare idly with this mix.
100% Natural, No Preseservatives, No Artificial Colors, No Artificial Ingredients.
Medium Glycemic Index Food, Saves Time, Suitable for all ages.
Food Advisable for Diet Conscious and Diabetics.
Just add Water., Subtitue for White Rice Dosa.
Taste along With The Spice Club Delicious and Nutritious Chutney Powders