DESCRIPTION :Take Mustard Seed, Red Chillies and Curry Leaves to fry in oil. Add 1 liter of Tamarind/Tomato water, 1 tbsp of The Spice Club Rasam Powder and required salt then boil for 10 minutes, finally garnish with Chopped Coriander Leaves. Now, the tasty Rasam is ready to serve.
Ingredients : Coriander, Cumin, Red Chilli, Asafoetida, Toor Dhall, Bengal Gram, Salt, Garlic, Turmeric, Black Pepper, Fenugreek
|Dimension (L x W x H)||0 x 0 x 0 Centimetre|
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