DESCRIPTION :Take Mustard Seed, Red Chillies and Curry Leaves to fry in oil. Add 1 liter of Tamarind/Tomato water, 1 tbsp of The Spice Club Rasam Powder and required salt then boil for 10 minutes, finally garnish with Chopped Coriander Leaves. Now, the tasty Rasam is ready to serve.
Ingredients : Coriander, Cumin, Red Chilli, Asafoetida, Toor Dhall, Bengal Gram, Salt, Garlic, Turmeric, Black Pepper, Fenugreek
Dimension (L x W x H) | 0 x 0 x 0 Centimetre |
Weight | 130 Gram |