Direction: Take oil to heat in a Kadai and add the Mustard Seed, Curry Leaves and Chopped Onion and saute until they turn golden brown. Then add The Spice Club Chicken Masala Powder, Chicken Pieces, required Salt and Water to cook for 20 minutes. Now, the tasty Chicken Gravy is ready.
Ingredients :Coriander, Red Chilli, Red Onion, Salt, Garlic, Cumin, Turmeric, Ginger, Fennel Seed, Cinnamon, Black Pepper, Curry Leaf, Cloves
Made From Natural Ingredients.
Used to Make Chicken Gravy, Chicken Curry, Chicken Kuruama.