Kadai Chicken Masala

  • Kadai Chicken Masala
  • Kadai Chicken Masala
  • Kadai Chicken Masala
  • Kadai Chicken Masala
  • Kadai Chicken Masala
  • Kadai Chicken Masala
Kadai Chicken Masala

Kadai Chicken Masala

Brand : The Spice Club
0.00 (0 votes)
10 In Stock
M.R.P: ₹38.00
M.R.P:
₹38.00

Price:
₹32.00
You Save:
16% off
Inclusive of all taxes
SKU : 122928
Weight:



Culinary Use:

For Garnish:

Stir fry 1 Big Onion and 1 Capsicum in big cuts until cooked and keep it aside.

For Gravy:

  • Take 3 Onions and the 3 Tomatoes and grind it separately to paste.
  • Place Kadai in medium flame. Pour oil and add a pinch of Cumin, Black Pepper and 2 Red Chilli.
  • Stir fry the Onion Paste until cooked. Add 1 tablespoon of Ginger Garlic Paste and continue to cook for another 2 min.
  • Pour the Tomato Paste and cook for 2 min. Add Salt, 1 tbsp Curd, 4 tsp of The Spice Club Kadai Chicken Masala, 1 tsp Spice club Red Chilli Powder and 1 kg of Chicken pieces and stir fry for 2 min.
  • Add these as an option 1/2 lemon, 1 cup Cashew Paste.
  • Add enough water to cover the chicken and cover the kadai with lid and let it cook for 10 min in medium-high flame. Open the lid and cook until the gravy is thick enough.
  • Add the sautéd onion and capsicum and stir with the gravy. Remove from flame.
  • Now the delicious The Spice Club Kadai Chicken is ready to serve along with Roti or Paratha or any Indian bread.

Ingredients: Coriander, Red Chilli, Red Onion, salt, Garlic, Cumin, Turmeric, Ginger, Fennel Seed, Cinnamon, Black Pepper, Curry Leaf, Cloves.

Culinary Use:

For Garnish:

Stir fry 1 Big Onion and 1 Capsicum in big cuts until cooked and keep it aside.

For Gravy:

  • Take 3 Onions and the 3 Tomatoes and grind it separately to paste.
  • Place Kadai in medium flame. Pour oil and add a pinch of Cumin, Black Pepper and 2 Red Chilli.
  • Stir fry the Onion Paste until cooked. Add 1 tablespoon of Ginger Garlic Paste and continue to cook for another 2 min.
  • Pour the Tomato Paste and cook for 2 min. Add Salt, 1 tbsp Curd, 4 tsp of The Spice Club Kadai Chicken Masala, 1 tsp Spice club Red Chilli Powder and 1 kg of Chicken pieces and stir fry for 2 min.
  • Add these as an option 1/2 lemon, 1 cup Cashew Paste.
  • Add enough water to cover the chicken and cover the kadai with lid and let it cook for 10 min in medium-high flame. Open the lid and cook until the gravy is thick enough.
  • Add the sautéd onion and capsicum and stir with the gravy. Remove from flame.
  • Now the delicious The Spice Club Kadai Chicken is ready to serve along with Roti or Paratha or any Indian bread.
Dimension (L x W x H) 0 x 0 x 0 Centimetre
Weight 100 Gram

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