Brown Rice Puttu Flour

The Spice Club Brown Rice Puttu Flour is made from carefully selected brown rice, processed to achieve a fine and consistent texture suitable for preparing traditional puttu at home. This flour helps you create soft, aromatic puttu with the authentic taste and texture loved across South Indian kitchens.

Prepared under hygienic processing standards, it contains no artificial colours or artificial flavours. It is easy to cook and pairs well with a variety of accompaniments such as coconut, kadala curry, vegetables, or sweet sides.

Whether for breakfast or a light meal, The Spice Club Brown Rice Puttu Flour offers a convenient way to enjoy a classic dish with consistent results.