Idiyappam Flour

Idiyappam flour is a finely milled rice flour specially prepared for making soft and smooth idiyappam, also known as string hoppers or nool puttu. Its fine texture helps form delicate strands that hold well during steaming and remain light after cooking.

This flour is suitable for traditional breakfast preparations as well as other steamed dishes that require smooth dough consistency. It absorbs water evenly, making dough preparation simple and manageable for home cooking.

Ideal for regular use, idiyappam flour fits easily into everyday meal planning and works well with both sweet and savoury accompaniments such as coconut milk, vegetable kurma, or lightly spiced gravies.