Puttu Podi

The Spice Club Puttu Podi is a ready-to-use rice flour specially prepared to help you make soft and well-textured puttu at home. Made using processed rice, this flour offers a consistent texture suitable for traditional-style preparation.

The flour is easy to use and requires simple steps—moisten the flour to the desired consistency and steam to prepare puttu. It can be layered with coconut and served as part of a meal.

Designed for convenience and regular use, this puttu podi helps simplify preparation while maintaining consistent texture. It pairs well with a variety of accompaniments based on preference. Store in a cool, dry place and use as required.