Sprouted Ragi Flour

Sprouted ragi flour is made from finger millet grains that undergo soaking and sprouting before being carefully dried and finely milled. This traditional preparation method results in a smooth flour that is easy to use across a variety of everyday recipes.

The flour blends evenly with water, milk, and other ingredients, making it suitable for both liquid-based preparations and batter or dough applications. Its mild, earthy flavour pairs well with sweet and savoury dishes, allowing flexibility in home-style cooking.

Sprouted ragi flour is commonly used in porridge, dosa, rotis, and steamed recipes. It can be used on its own or combined with other flours depending on the recipe. Designed for regular household use, it fits easily into daily meal planning and traditional food preparation practices.